Use one cutting board for raw meat, poultry and seafood and another for ready-to-eat foods such as vegetables and fruit.Store raw meat, poultry and seafood on the bottom shelf of the refrigerator on a plate so juices don’t drip onto other foods.Separate raw meat, poultry and seafood from other food in your grocery cart and bags.Always wash counters, cutting boards, knives, and other utensils with hot soapy water after they come into contact with raw meat, poultry or seafood.Hands should be washed after using the toilet, changing a diaper, helping someone who has diarrhea, helping children use the toilet, and after touching pets.Wash hands with soap and warm water before and after preparing food, especially when handling raw poultry, meat and eggs.How Can the Spread of Salmonella Bacteria Be Prevented? Keep hands and surfaces clean: However, infants and the elderly are at a greater risk of suffering from severe dehydration and other complications.
Who Is at Risk of Getting Salmonellosis?Īnyone can get ill from Salmonella when they ingest (swallow) the bacteria. It is important to carefully wash hands after going to the toilet. When and for How Long Is a Person Able to Spread Salmonella?Ī person can spread the bacteria for several days to weeks after being infected. These symptoms can last for several days. Symptoms usually start 12 to 36 hours after being infected with Salmonella, but can range from 6 to 72 hours. Sometimes the illness can progress into a blood or localized infection.
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